Contributors
Back to Health and Wellbeing 3
Download
article

Original Research

Is there a relationship between food knowledge, dietary knowledge and body mass index within the tertiary student population?

By: Jessica Taylforth and Megan Gibbons

Scope: Contemporary Research Topics is peer-reviewed and published annually in November by Otago Polytechnic/Te Kura Matatini ki Otago, Dunedin, New Zealand.