to Learning and Teaching 7
Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis’ Pavlova
By: Richard Mitchell and Adrian Woodhouse
to download the article.
Scope: Contemporary Research Topics is peer-reviewed and published annually in November by Otago Polytechnic/Te Kura Matatini ki Otago, Dunedin, New Zealand.