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Megan Gibbons

Articles

  1. Is there a relationship between food knowledge, dietary knowledge and body mass index within the tertiary student population?
  2. Guest Editorial
  3. Comparison of Blood Lipids, BMI Levels and HbA1c Levels Among Vegans, Ovo-Lacto Vegetarians and Omnivores
  4. The Springin2it! Project 2010-2015