Adrian Woodhouse

Articles

1. Unlearning Hospitality and Tourism: Towards Practices of Refusal and Regeneration
2. Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis’ Pavlova
3. Powerful assessment Case Study: Bachelor of Culinary Arts via an Assessment of Prior Learning
4. Off campus learning: Bachelor of Culinary Arts via Assessment of Prior Learning (APL)
5. Pūrākau: embracing our indigenous identity and recognising the equality of the implicit other.
6. Reflective Storytelling: An examination of culinary spaces and indentity formation
7. Coming to Autoethnography: A Culinary Story